Appetizers
Fried Ribs
Thai style fried ribs served with sticky rice.
Spicy Chicken Wings
Thai style chicken wings with house spicy sauce and sticky rice.
Sampler
Cheese rolls, chicken rolls, and pork dumplings.
Chicken Satay
Marinated chicken on skewers served with peanut sauce and cucumber salad.
Fried Squid
Fried lightly breaded strips of squid.
Angel Wings
Two whole chicken wings stuffed with marinated pork, batter-fried..
Blanketed Shrimps
Deep fried marinated shrimp and chicken wrapped in wonton shell.
Fresh Spring Rolls
Green salad, carrots, chicken, shrimp, and noodles rolled in transparent rice paper.
Moo Ping
Sliced Thai Style grilled pork.
Cheese Rolls
Deep fried cheese delicacy with substituted crab meat.
Fried Tofu
Fried Wontons
Pot Stickers
Pan fried pork dumplings.
Thai House Rolls – pork
Extra large crispy pork spring rolls served in bite size pieces.
Small Chicken Spring Rolls
Mini spring rolls of marinated chicken.
Vegetable Spring Rolls
Edamame
Soup
Tom Yum Goong
Thai style hot and sour shrimp soup with tomatoes and mushrooms seasoned in Thai herbs.
Tom Kha Gai
Coconut milk based chicken soup with Thai herbs and mushrooms.
Tom Yum Gai
Thai style hot and sour chicken soup with tomatoes and mushrooms seasoned in Thai herbs.
Chicken and Rice Soup
Classic Thai style chicken and rice soup with julienne ginger.
Wonton Soup
Baby bok choy, bean sprouts, and wonton in seasoned chicken broth.
Thai Vegetables & Tofu Soup
Mixed vegetables (includes mushrooms) and glass noodles in light broth.
Salad
Seafood Salad
Combination of mussels, scallops, shrimp, and squid in Thai style dressing.
Lahb Nua
Minced beef seasoned with lime juice, herbs, and onions served on a bed of lettuce.
Beef Salad
Sliced grilled beef mixed with cucumber, lettuce, onions, tomatoes, and fresh lime juice.
Lahb Gai
Minced chicken seansoned with lime juice, herbs, and onions served on a bed of lettuce.
Papaya Salad, E-Sahn style
Shredded fresh green papaya mixed with tomatoes and pickled crab, dressed in fermented fish sauce and lime dressing.
Papaya Salad, Central-Thai style
Shredded fresh green papaya mixed with carrots, tomatoes, green beans in lime dressing and crushed roasted peanuts.
Thai Salad
Garden vegetables topped with our house dressing.
Cucumber Salad
Sliced cucumber with tomatoes and onions in house peanut dressing.
Curry Entrées
Crazy Meat
Steamed vegetables topped with red curry-garlic sauce, and choice of protein.
Green Curry
Coconut milk based green curry sauce with Thai egg plant and bamboo shoot, and nchoice of protein.
Red Curry
Coconut milk based red curry sauce with bell peppers and bamboo shoot, and choice of protein.
Musamaan Curry
Coconut milk based musamaan curry sauce with onions, peanuts, and white potato, and choice of protein.
Panang Curry
Thai panang curry simmered in coconut milk with bell peppers and peanuts, and your choice of protein.
Phad Phong Galee
Yellow curry simmered in coconut milk, with bell peppers, celery, and onions, and choice of protein.
Noodle & Rice
Drunken Noodle
Wide rice-noodle sautéed in red curry paste with mixed vegetables.
Phad Woonsen
Glass noodle sautéed with eggs and mixed vegetables.
Phad Thai
The most favorite Thai dish! Sautéed thin rice noodle with eggs, bean sprouts, and onions, topped with crushed roasted peanuts.
Phad Se-Ew
Wide rice noodles tossed in dark soy sauce cooked with eggs and broccoli.
Phad Ramen Noodle
Ramen noodle sautéed with mixed vegetables.
Lahd Nah
Pan-fried rice noodles with broccoli, served in plentiful thick gravy.
Thai Noodle Soup
Rice noodles, bean sprouts, and green vegetables in a broth of a variety of spices.
Crab Fried Rice
Hawaiian Fried Rice
Thai jasmine rice sautéed with roasted cashew nuts, peas, raisins, and pineapple chunks in curry flavored sauce.
Thai Fried Rice
Traditional style Thai fried rice with eggs, tomatoes, and onions.
Saute'ed Entrées
Double Delight
Chicken and shrimp with baby corn, bell peppers, mushrooms, onions, and snow peas.
Pepper Steak
Thai style pepper steak in a savory sauce sautéed with bell peppers and onions.
Sahmros
Crispy breaded choice of meat in chili-garlic sauce dressed with a side of mixed vegetables.
Cashew Nuts
Cashew nuts, mushrooms, snow peas, and water chestnuts in a special chili jam sauce.
Garlic Meat
Thinly sliced choice of meat flavored with garlic and peppercorn seasoning.
Mixed Vegetables
Baby corn, broccoli, cabbage, and snow peas sautéed in house light gravy.
Phad Broccoli
Broccoli sautéed in oyster sauce.
Phad Khing (Ginger)
Sautéed julienne ginger, bell peppers, celery, mushrooms and onions.
Thai Basil
Hand-chopped choice of meat with Thai basil, bell peppers, green beans, and onions.
Thai Egg Plant
Thai egg plant sautéed in oyster sauce.
Thai Sweet and Sour
Thai style sweet and sour sauce with bell pepper, cucumber, onion, pineapple chunks, and tomatoes.
Duck Entrée
Seafood Entrée
Combo Seafood
Special house style seafood combination served on a sizzling skillet.
Prawn in the Chili
Fried, lightly breaded prawns in the chili and onion sauce.
Panang Fish
Fried filet of fish served with panang sauce.
Hoy Tod
Crispy batter-fried mussel with eggs over a bed of fresh bean sprout, served with a special house sauce.
Pompano in garlic-chili sauce
Fried whole pompano covered with house garlic-chili sauce.
Sides
Jasmine white rice
Jasmine brown rice
Sticky rice
Fried eggs (2)
Fried rice
Steamed noodle
Steamed vegetable
Drink
Soda (per can)
Ice Tea
Lemonade (no free-refill)
Thai Tea (no free refill)
Boba Tea
Milk Tea or Thai Tea flavor
Boba Smoothies
Coconut, Mango, Strawberry, Taro, or Thai Tea flavor