Thai style fried ribs served with sticky rice.

Thai style chicken wings with house spicy sauce and sticky rice.

Cheese rolls, chicken rolls, and pork dumplings.

Marinated chicken on skewers served with peanut sauce and cucumber salad.

Fried lightly breaded strips of squid.

Deep fried marinated shrimp and chicken wrapped in wonton shell.

Green salad, carrots, chicken, shrimp, and noodles rolled in transparent rice paper.

Sliced Thai Style grilled pork.

Deep fried cheese delicacy with substituted crab meat.

Pan fried pork dumplings.

Extra large crispy pork spring rolls served in bite size pieces.

Mini spring rolls of marinated chicken.

Thai style hot and sour shrimp soup with tomatoes and mushrooms seasoned in Thai herbs.

Coconut milk based chicken soup with Thai herbs and mushrooms.

Thai style hot and sour chicken soup with tomatoes and mushrooms seasoned in Thai herbs.

Classic Thai style chicken and rice soup with julienne ginger.

Baby bok choy, bean sprouts, and wonton in seasoned chicken broth.

Mixed vegetables (includes mushrooms) and glass noodles in light broth.

Combination of mussels, scallops, shrimp, and squid in Thai style dressing.

Minced beef seasoned with lime juice, herbs, and onions served on a bed of lettuce.

Sliced grilled beef mixed with cucumber, lettuce, onions, tomatoes, and fresh lime juice.

Minced chicken seansoned with lime juice, herbs, and onions served on a bed of lettuce.

Shredded fresh green papaya mixed with tomatoes and pickled crab, dressed in fermented fish sauce and lime dressing.

Shredded fresh green papaya mixed with carrots, tomatoes, green beans in lime dressing and crushed roasted peanuts.

Garden vegetables topped with our house dressing.

Sliced cucumber with tomatoes and onions in house peanut dressing.

Steamed vegetables topped with red curry-garlic sauce, and choice of protein.

Coconut milk based green curry sauce with Thai egg plant and bamboo shoot, and nchoice of protein.

Coconut milk based red curry sauce with bell peppers and bamboo shoot, and choice of protein.

Coconut milk based musamaan curry sauce with onions, peanuts, and white potato, and choice of protein.

Thai panang curry simmered in coconut milk with bell peppers and peanuts, and your choice of protein.

Yellow curry simmered in coconut milk, with bell peppers, celery, and onions, and choice of protein.

Wide rice-noodle sautéed in red curry paste with mixed vegetables.

Glass noodle sautéed with eggs and mixed vegetables.

The most favorite Thai dish! Sautéed thin rice noodle with eggs, bean sprouts, and onions, topped with crushed roasted peanuts.

Wide rice noodles tossed in dark soy sauce cooked with eggs and broccoli.

Ramen noodle sautéed with mixed vegetables.

Pan-fried rice noodles with broccoli, served in plentiful thick gravy.

Rice noodles, bean sprouts, and green vegetables in a broth of a variety of spices.

Thai jasmine rice sautéed with roasted cashew nuts, peas, raisins, and pineapple chunks in curry flavored sauce.

Traditional style Thai fried rice with eggs, tomatoes, and onions.

Chicken and shrimp with baby corn, bell peppers, mushrooms, onions, and snow peas.

Thai style pepper steak in a savory sauce sautéed with bell peppers and onions.

Crispy breaded choice of meat in chili-garlic sauce dressed with a side of mixed vegetables.

Cashew nuts, mushrooms, snow peas, and water chestnuts in a special chili jam sauce.

Thinly sliced choice of meat flavored with garlic and peppercorn seasoning.

Baby corn, broccoli, cabbage, and snow peas sautéed in house light gravy.

Broccoli sautéed in oyster sauce.

Sautéed julienne ginger, bell peppers, celery, mushrooms and onions.

Hand-chopped choice of meat with Thai basil, bell peppers, green beans, and onions.

Thai egg plant sautéed in oyster sauce.

Thai style sweet and sour sauce with bell pepper, cucumber, onion, pineapple chunks, and tomatoes.

Roasted duck dressed in brandy sauce, topped with sautéed vegetables

Crispy duck with vegetables, topped with panang sauce

Special house style seafood combination served on a sizzling skillet.

Fried, lightly breaded prawns in the chili and onion sauce.

Fried filet of fish served with panang sauce.

Crispy batter-fried mussel with eggs over a bed of fresh bean sprout, served with a special house sauce.

Fried whole pompano covered with house garlic-chili sauce.

Milk Tea or Thai Tea flavor

Coconut, Mango, Strawberry, Taro, or Thai Tea flavor